Selection of canapes
*
Amuse
Vanilla poached salmon, spiced lentils and foie gras
or
Seared scallops, pork belly and carrot and cardomom puree
Rack of lamb with goats cheese emulsion, date puree and pommes Anna
Pork fillet with sage mousse, slow braised cheek, black pudding dust and fondant potato
Pre dessert
Sticky toffee terrine, banana wonton and butterscotch sauce
Pear tart tatin, caramel sauce and gorgonzola ice cream
130chf per person
Your party may choose one choice from each of the main three courses.
Gourmet